The world-famous Moka Express is an aluminium coffee maker designed, developed and manufactured in Italy. More recently, Bialetti have used different materials such as stainless steel to be suitable for induction stovetops. Please refer to the product page for more information about each product.

Fill the Base: Unscrew your stovetop coffee maker and remove the top and filter basket. Fill the lower chamber with fresh, cold water. Fill it up to just below the safety valve to avoid overfilling.

Add Coffee: Place the filter basket into the base. Fill it with finely ground coffee, without pressing it down. Ensure the coffee is evenly distributed and level, without any excess coffee on the edges.

Assemble: Screw the top part of your coffee maker back onto the base. Make sure it's tightened securely but not overly tight.

Heat your stovetop coffee maker: Place your moka pot on a stovetop burner over medium heat. Make sure the handle is not directly over the heat source to avoid burning yourself. Keep the lid open during the brewing process.

Brewing Process: As the water heats up, it will create pressure, forcing it to pass through the coffee grounds and rise into the upper chamber. You will hear a gurgling sound when the coffee starts to brew.

Remove from Heat: Once you hear the gurgling sound and the upper chamber is filled with coffee, remove your stovetop coffee maker from the heat source. Use an oven mitt or towel to hold the bottom part, as it may still be hot.

Enjoy: Give the coffee a quick stir to mix the flavours. Then, pour the brewed coffee into cups and savour the rich and flavourful Italian-style coffee.

Remember to clean your coffee maker after each use by disassembling it and rinsing the various parts with water. Avoid using soap, and allow all the parts to dry completely before reassembling for future use.

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